Thread: Caprese Cake

Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the initial recipe, the main ingredients are: dark chocolate and almonds. This is my unique recipe. For those who love dark chocolate strong taste.

Ingredients
3 eggs
200 g (7 oz) almonds (peeled)
150 g (5,2 oz) white sugar

250 g (8,8 oz) dark chocolate
150 g (2,5 oz) butter

1/2 cup of milk
icing sugar for decoration

Directions:

1. Gradually burn the butter and candy in a dual furnace
2. Individual the yolks from the white wines, defeat the egg yolks with sugar
3. Beat the egg white wines up
4. Allow to awesome the candy with previously dissolved butter
5. Add chopped nuts and dairy to the defeated egg yolks
6. Mix very well and add chocolate
7. Lastly add pulled egg white wines and stir slowly
8. Add the combination into a low, wide pan, with wax cooking document on it
9. Level the combination and prepare it into your stove at 180 levels for about 40 minutes
10. Let awesome and spread with frosting glucose. Provide with berries
11. vanilla flavor ice lotion or pulled lotion according to flavor or the season.